120 suppliers from 24 countries exhibit at GastroPan 2013 trade fair in Romania!
The most important exhibition for the Romanian bakery, confectionery and food service industries will be showcasing the widest range of solutions for the market field. Almost 90% of the 10,000 square meters exhibiting space has been already rented to 120 world-class suppliers of equipment, machineries, ingredients and technologies for the producers and operators on the market.
Leader of the International Bakers’ Association returns to GastroPan!
Peter BECKER, president of the International Union of Bakers (UIB) will be a special guest at the fifth edition of GastroPan trade fair in Bucharest, the greatest professional event in Romania targeting the bakery, confectionery and food service industry. Peter Becker will be for the third year in a row at the event which himself has described as one of the most important trade fairs in Southeastern Europe.
GastroPan MARKET FACTS: Meet the opportunities of the Romanian baking industry!
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Szakács állások Erdélyben
Erdélyi 4 csillagos Kastélyszálló szakácsot alkalmaz! Önéletrajzokat az This email address is being protected from spambots. You need JavaScript enabled to view it. címre várjuk, valamint bővebb információk a 0747049819 telefon számon.
Székelyudvarhelyi étterem gyakorlattal rendelkező szakácsot alkalmaz.
Fényképes önéletrajzát várjuk a This email address is being protected from spambots. You need JavaScript enabled to view it. email címre.
Érdeklődni a 0266-213622-es telefonszámon lehet hétköznapokon 8 és 16 óra között.
BARI: THE III EDITION OF THE INTERNATIONAL FAIR LEVANTE PROF IS ABOUT TO START
Bari, December 2012. Levante PROF, the international fair devoted to the wheat weaving factory (artisan bread, pastry, pizza and fresh pasta), artisan ice-cream, beer and wine fields, cafe and restaurant interior design and furniture, hotel equipment and confectionary, will be held from February 16 to 20, 2013 in Bari (Italy).
Did you know that Romania has the highest bread consumption rate within the EU? Every Romanian consumes 96 kg of bread each year, according to an AIB International study conducted in 2011.
Did you know that Romania has the highest bread consumption rate within the EU? Every Romanian consumes 96 kg of bread each year, according to an AIB International study conducted in 2011. This means almost seven times more than the average British consumers eat - 14 kilograms per year. Find out the market facts that make GastroPan exhibition the best way to enter the Romanian bakery and confectionery market.
World-class suppliers of raw materials and equipment for bakeries, confectioneries and food service units will showcase their latest technologies at the fifth edition of GastroPan trade fair, which will take place near Bucharest on 2013 April 11-14.
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