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The most important exhibition for the Romanian bakery, confectionery and food service industries will be showcasing the widest range of solutions for the market field. Almost 90% of the 10,000 square meters exhibiting space has been already rented to 120 world-class suppliers of equipment, machineries, ingredients and technologies for the producers and operators on the market.

Peter BECKER, president of the International Union of Bakers (UIB) will be a special guest at the fifth edition of GastroPan trade fair in Bucharest, the greatest professional event in Romania targeting the bakery, confectionery and food service industry. Peter Becker will be for the third year in a row at the event which himself has described as one of the most important trade fairs in Southeastern Europe.

GastroPan MARKET FACTSDid you know that Romania has the highest bread consumption rate within the EU? Every Romanian consumes 96 kg of bread each year, according to an AIB International study conducted in 2011.

2013 APRIL 11-14
Pantelimon (ILFOV) • Biruinţei No. 98

International exhibition for bakery, confectionery, ice cream
past and food service industries

GastroPan MARKET FACTS
Meet the opportunities of the Romanian baking industry!


GastroPan MARKET FACTS - Meet the opportunities of the Romanian baking industry!Did you know that Romania has the highest bread consumption rate within the EU? Every Romanian consumes 96 kg of bread each year, according to an AIB International study conducted in 2011. This means almost seven times more than the average British consumers eat - 14 kilograms per year. Find out the market facts that make GastroPan exhibition the best way to enter the Romanian bakery and confectionery market.

Another important fact is that Romania is the largest country in Southeastern Europe, having the 7th largest population in the EU, with 20 million inhabitants.

These facts allowed the development of a market estimated to 1 billion euro, with over 8,000 bakeries and confectioneries, from small artisan bakeries to industrial producers.

GastroPan MARKET FACTS - Meet the opportunities of the Romanian baking industry!World-class suppliers of raw materials and equipment for bakeries, confectioneries and food service units will showcase their latest technologies at the fifth edition of GastroPan trade fair, which will take place near Bucharest on 2013 April 11-14.

Exhibit at GastroPan 2013 & enter this valuable market!

Being aware of the great chance to enter a valuable market, suppliers of ingredients, machines, and technologies already booked their booths at the GastroPan trade fair. To find out what exactly will they exhibit check out the Exhibitors' Profile. Exhibiting at GastroPan 2013 is also very cost effective compared to similar trade fairs organized in Europe. You can see for yourself by checking out GastroPan MARKET FACTS - Meet the opportunities of the Romanian baking industry!the Exhibiting Rates. If you would like to come to GastroPan as an exhibitor, you can begin by filling in the Exhibitors Registration Form. And if you hurry up you can still get a good positioning for your booth.

 

GastroPan 2013 trade fair will take place in a brand new exhibition center, only 10 km away from Bucharest city center, on a total exhibiting area of more than 10,000 square meters. To see the location on the map click HERE.

For more info please contact the organizers using the Online Contact Form or e-mail This email address is being protected from spambots. You need JavaScript enabled to view it.. You can also dial +40 266 219.392, +40 733-313 043 to speak directly with the Project Manager of the exhibition - Miss Birtalan Boroka.


 

GastroPan GastroPan

 

 

Thursday, 24 January 2013 15:27

Szakács állások Erdélyben

index2Erdélyi 4 csillagos Kastélyszálló szakácsot alkalmaz! Önéletrajzokat az This email address is being protected from spambots. You need JavaScript enabled to view it. címre várjuk, valamint bővebb információk a 0747049819 telefon számon.


Székelyudvarhelyi étterem gyakorlattal rendelkező szakácsot alkalmaz.
Fényképes önéletrajzát várjuk a This email address is being protected from spambots. You need JavaScript enabled to view it. email címre.
Érdeklődni a 0266-213622-es telefonszámon lehet hétköznapokon 8 és 16 óra között.

Bari, December 2012. Levante PROF, the international fair devoted to the wheat weaving factory (artisan bread, pastry, pizza and fresh pasta), artisan ice-cream, beer and wine fields, cafe and restaurant interior design and furniture, hotel equipment and confectionary, will be held from February 16 to 20, 2013 in Bari (Italy).

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