The greatest international exhibition for the bakery, pastry, confectionery, gastronomy, ice-cream, coffee and hospitality sectors in Southeastern Europe will take place in the city of Sibiu, Romania, between 23-25th March 2017. The 9th edition of GastroPan exhibition, a B2B trade fair, is returning with even more solutions and technologies offered by the greatest suppliers worldwide to all operators of the above mentioned sectors. The largest variety of products, solutions and technologies will be exhibited on a 7,000 sqm exhibition space: from the latest equipment and technologies, ingredients and innovative accessories, IT solutions and products, professional hygiene solutions to packaging and utensils for cake decorating.

Being a direct communication channel that reaches more than 13,700 professionals, the next issue of Gastromedia magazine, the December 2016 – January 2017 edition, offers great opportunities for expanding businesses of HoReCa suppliers on a dynamically developing market where operators are constantly looking for new, useful and effective ways to improve their business. If you are interested in promoting your brand to the Romanian entrepreneurs, managers and experts working in HoReCa, please contact the magazine: call +40787 677 310 or write to This email address is being protected from spambots. You need JavaScript enabled to view it.

For yet another consecutive year from 9 to 12 November 2016 Inter Expo Center will host the international specialized exhibitions Meatmania, The World of Milk, Bulpek, Salon de Vin, Interfood & Drink and SIHRE in the Horeca sector.

Gastromedia magazine, with more than 12 years of experience in the HoReCa sector and more than 13,000 readers – decision makers working in HoReCa – is constantly raising its level of professionalism with respect to specialized articles published in the magazine. On the dynamically developing market of the Romanian hospitality sector, operators are constantly looking for new, useful and effective ways to improve their business. If you are interested in promoting your brand on a dynamically developing market, please contact the magazine: call +40733 313 042 or write to This email address is being protected from spambots. You need JavaScript enabled to view it.

From 22 – 25th October 2016, the Messe Erfurt turned into the Mecca for gourmets, gastronomes and chefs from around the world. In 18 glass kitchens, more than 2,000 chefs from over 50 countries prepared more than 7,000 fresh menus and turned the Erfurt exhibition halls into the largest restaurant in the world.