Over 19,800 specialists visited the sixth edition of the most important Romanian exhibition for the bakery, confectionery, ice cream, chocolate, coffee and food service markets. Visitors of GastroPan 2014 discovered various business solutions at the booths of 120 exhibitors from 23 countries. They also experienced lots of competitions and demo shows held by local and international specialists.

Exhibitors welcome visitors with a wide range of innovative products and technologies, demo shows and business ideas. Lots of them will be launching new concepts and special offers available during the fair. At the GastroPan 2014 booths you will find offers of suppliers in the country, but also of exhibitors coming from abroad - experts and world-class suppliers in the industry.

Solutions exposed at GastroPan Braşov:
• Machines and equipment for bakeries, pastry shops, confectioneries, artisan ice cream makers;
• Compact dough baking and processing lines and machines;
• Machines and equipment for the production of pasta, biscuits, waffles and cookies;
• Ingredients, raw materials;
• Tools, accessories and consumables for bakeries, pastry shops, confectioneries;
• Half-baked and frozen bakery products;
• Furniture and fittings for bakery shops, cafes and bistros;
• Showcases, shelves and refrigerating solutions;
• Artisan ice-cream, ingredients, machines and solutions;
• Equipment, tools and ingredients for artisan chocolate products;
• Energy management, ventilation and air conditioning;
• Hygiene and professional cleaning solutions;
• Metrology and laboratory instruments;
• IT solutions for production, distribution and sale activities;
• Furniture, equipment and supplies for the food service and hospitality industry;
• Coffee and beverage machines and solutions;
• Packaging technologies and supplies for the baking and food service market;
• Fermentation and cooling equipment and technologies;
• Commercial vehicles, vans and bodywork solutions for the industry;
• Logistics operations, solutions for sales, service, etc.

For any details please contact the organizers dialing +40 266-219.392, +40-733-313 042
or e-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

 The country has a dynamically growing market consisting of 20 million consumers with the highest bread consumption rate in the EU. There are almost 9,000 bakeries and 13,500 food service units activating in the industry, and all of them searching for new business niches and opportunities.

Princi of Via Ponte Vetero reborn from the ashes of the old store, thanks to a restyling which has its distinctive feature in the recovery of materials. All in accordance with the spirit and atmosphere of the revolutionary concept of bakery cafe, become an institution in Milan; 4 stores in the city and one in London, always opened, with bakers working tirelessly realizing a daily bread show . The 46 year-old owner Rocco Princi, so-called the “Armani of bread”, wanted to celebrate with this restyle the history and success of the brand and has committed for this job Costa Group, a leader in furnishing.